Puri bhaji, boiled eggs, tea /coffee
Paratha or Pori bhaji serve with pickle and yogurt, eggs tea or coffee
Choices of Eggs with toast bread Plain /Masala/ Scrambled
Toss with aromatic herb & lime
Tomato, cucumber, radish, carrot, onion, lemon and green chili
Fried potato toss aromatic herb & lime juice
Curd with cucumber, potato with fenugreek tadka
Serve with ketchup, coleslaw and fries
Serve with Slice of cheese, ketchup, coleslaw and fries
Serve with chicken, ketchup, coleslaw and fries
Steam
Kothey
soup or chili
steam
kothey
Serve with pesto croutons
Chili vinegar, onion vinegar
Vegetable
Chicken
Half
Full
Crispy batter fried vegetables, wok tossed with crushed peppers and garlic
Corn flour dusted potato wedges tossed with spicy Sezwan
Grilled Chicken in mild spiced tomato gravy
Grilled chicken marinated with various Indian spices and tomato gravy
Grilled cottage cheese in mild spiced tomato gravy
Potato and cauliflower cooked to perfection
In rich Indian creamy gravy with paneer & dry fruits
Twice tempered lentil
Chicken cooked in blend of hand pounded spices with bell peppers and red onion
Spicy fish curry preparation (Chhadi/Jalkapur/Sahar)
Rice, tawa roti, daal , saga, paneer curry, mixed veg curry, onion salad curd
Rice, tawa roti, daal, saag, achar, papad, mixed veg curry, onion salad, curd
Plain rice, mixed dal, machha tareko/ aloo tareko,hans ko masu/paneer or mushroom, seasonal green vegetables, achar, papad, chatni & dessert of the day
served with homemade yoghurt, seasonal vegetable and chutney
Milk solid base big pearls with rosy golden syrup
Traditional local rice pudding with assorted nuts
Vanilla, chocolate, mango
Steaming rice dough (made into elongated or various shapes) and eaten with spicy chutney, lentil soup or curry
Shaped flattened with protruding ends, and often has fillings of boiled potato or lentils and spices
Steaming Anadi rice- a traditional variety of sticky rice grown in plains of western Nepal.It is a delicacy generally eaten during the festivals
Steamed rice cake. It is usually eaten with freshly made chutney or achaar.
A delicacy prepared from pigeon meat by either roasting, frying or making curry
Local Fish of Narayani river deep-fried using local spices & garnished with local herbs
Local duck smoked & garnished using local herbs
Freshwater shrimp- another delicacy of Tharu community
Sidhraak chutney is chutney made from dried small fishes and spices
Sweet/Plain/Salted
Green/Mint/Lemon
Black/ milk
