Raw egg mixed with fresh green spinach, lemon juice, duck egg, battai charako anda, carrot juice, served in clay pot which has to be taken in one shot
5 years old boiled rice served with boiled vegetables in banana leaf. Served with fresh green salad tossed in olive oil
Chicken ko khutta, Gundruk Saadheko, Onion, Youghurt
2 pieces of Samosa
Seasonal dal, steam rice, seasonal vegetable, seasonal salad
Buffalo Bhutan as snacks served with a peg of local aila, mutton curry, fried chicken, pork soup, roasted duck
