(Crispy buckwheat fries, usually served with garlic-chilli achaar or timmur ko chhop)
(Seasonal) (Smoke dried Yak Meat)
(Smoke dried Mutton Meat, Served fried or sadheko style)
(Potatoes and peas tossed in spices, mustard oil and fenugreek tadka)
(Raddish tossed in spices, mustard oil and fenugreek tadka)