Thakkhola Thakali Cuisine

(Fapar/Buckweat Sticks Deep Fried)

(Pan Fried Potato In Butter With Garlic Sauce)

(Egg and Potato Fried In Szechwan Pepper)

(Dried Mutton and Potato Cooked in Himalayan Herb{Jimbu})

(Mutton Offal Cooked In Various Spices)

(Alu Cooked In Szechwan Pepper)

(Fapar/Buckwheat Sticks Deep Fried served with Alu Sukuti Jimbu)

(Fapar/Buckwheat ko Roti served with Alu Sukuti Jimbu)

(Rice, Papad, Salad, Chutney, Achar, Gundruk Ko Achar, Saag, Tarkari, Daal, Curd, Ghee)

(Rice, Papad, Salad, Chutney, Achar, Gundruk Ko Achar, Saag, Tarkari, Daal, Chicken/Fish Curry, Mohi, Ghee)

(Rice, Papad, Salad, Chutney, Achar, Gundruk Ko Achar, Saag, Tarkari, Daal, Mutton Curry, Mohi, Ghee)

(Fapar/Buckwheat Ko Dhedo, Papad, Salad, Chutney, Achar, Gundruk Ko Achar, Saag, Tarkari, Daal, Curd, Ghee)

(Chiura, Alu ko Achar, Bhatmas Sandeko, Gundruk Ko Achar, Mula/Karela ko Achar, Salac, Mushroom Chilli)

(Chiura, Alu ko Achar, Bhatmas Sandeko, Gundruk Ko Achar, Mula/Karela Achar, Egg, Salad, Chicken Gravy)

(Chiura, Alu ko Achar, Bhatmas Sandeko, Gundruk Ko Achar, Mula/Karela Achar, Egg, Salad, Mutton Gravy)